Tasting Notes
Hailing from the village of Oger in between Le Mesnil sur Oger and Avize. This organic Champagne is 100% Grand Cru and 100% Chadonnay which spends an extended time on lees (30 months) to add finesse and complexity to the wine. The balance of high acidity and low dosage brings about intensity and drive. I'm salivating as I write. - Chris L
The 3 hectares winery is situated in Oger village between Avize and Le-Mesnil-sur-Oger in the Cotes des Blancs. The Vauversin family has been growing grapes since 1640, Laurent became the 4th generation to make champagne in bottles at the family house. The entire production is in Chardonnay Grand Cru, with a total production of 18000 bottles. The winery was the first to be Organic Ecocert in conversion in Oger area in 2014 from a total of 20 producers. - Importer Note
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Oger |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |