Tasting Notes
Grand Cru fruit, Blanc de Blancs (Chardonnay), 72 months on yeast lees, 5 grams dosage. This is a very fine Champagne. Enough said! - Chris L
The 3 hectares winery is situated in Oger village between Avize and Le-Mesnil-sur-Oger in the Cotes des Blancs. The Vauversin family has been growing grapes since 1640, Laurent became the 4th generation to make champagne in bottles at the family house. The entire production is in Chardonnay Grand Cru, with a total production of 18000 bottles. The winery was the first to be Organic Ecocert in conversion in Oger area in 2014 from a total of 20 producers. - Importer Note
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Oger |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |