Tasting Notes
Vibrant golden straw with pale-green hues. An abundance of lovely Watervale aromas are prominent – fresh lemon-lime citrus, white honeysuckle and an intriguing creaminess. Full-flavoured and generous, on the palate whilst still portraying a sturdy precision. Boasting flavours of creamy lemon curd and blossom with a soft-mineral acidity. Moreish finish. A perfect match to Singapore Chilli Crab. Cellaring: As with all Vickery Rieslings, this wine will be bright and fresh in its youth and will reward careful cellaring for 7 - 10 years. - Winery Note
Vickery Wines is the culmination of John Vickery's half-century of winemaking experience, partnered alongside our talented winemaking team. Together they create Rieslings that showcase John's extensive expertise with the most noble of white wine varieties.
It begins in the regions where John made his mark. Eden Valley in the Barossa and Watervale in the Clare Valley. It goes further into the sub-districts of these regions that John knows intimately, and partnering with growers who have the right vineyards in the right locations to produce the best possible fruit. Once fruit is picked at optimum ripeness, Keeda and John employ the winemaking techniques that he has refined and perfected over time, to craft Rieslings that carry his signature style and fastidious quality standards.
The Vickery label is in effect, a time capsule for John's wealth of winemaking knowledge. It allows his experience and winemaking techniques to be used without compromise, and then passed on to current and future generations of Riesling winemakers.
| Product Type | Wine White Riesling |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Clare Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |