Tasting Notes
Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area. Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione. Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing. - Winery Note
Product Type | Wine Red Nebbiolo |
Volume | 750ml |
Country | Italy |
Region | Piedmont |
Sub Region | Langhe |
Winemaking Practices | Conventional |
Vineyard Practices | Conventional |