Tasting Notes
Crafted from select Nebbiolo parcels—many rooted in Barolo and Barbaresco—the wine begins with extended fermentation over several weeks. Each vineyard lot is handled and matured individually, with only the most expressive components blended into Perbacco, while others continue their path toward Barolo Castiglione.
In the glass, this wine opens with vibrant fruit layered over hints of menthol, spice, and candied notes. It delivers power and depth in its youth, yet holds a graceful core. With time, it evolves into something more refined—layered, poised, and quietly commanding. - Aaron C
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Langhe |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |