Tasting Notes
Carbonic maceration lifts the nose with florals, raspberry and brambly notes. The palate is bright and high in acidity, true to Barbera, showing layers of blueberry, blackberry and raspberry. Fine tannins and a touch of bitterness shape the finish, giving freshness and definition. - Pete L
| Product Type | Wine Red Barbera |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Heathcote |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |