Tasting Notes
Pét nat is the oldest way to put bubbles in wine. This one is Grenache from an old Swan Valley vineyard on gravel and sand. The bunches are pressed whole and the cloudy juice ferments without settling. The ferment finishes in the bottle, so the wine picks up a gentle fizz along the way. There's no added sulphur, so all that fresh, juicy fruit stays locked in. Expect mulberry and raspberry with a bit of apple cider tang, and a round, almost silky texture. Pure fun in a glass. - Pete L
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | Western Australia |
| Sub Region | Swan Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |