Werlitsch Morillon Vom Opok White 2021

Although uncommon, it is attractive for us and has proved itself to present our wines in the form of cuvees. Ewald Tscheppe: "With cuvees, I can bring out the complexity of our vineyards exactly as they appear. My work in the cellar remains unmanipulative. I save myself the variety regulations, conceptions and expectations that the mechanised wine industry has developed. All I want is to extract the complete potential of a grape and bring it into harmony in the wine." This may be a challenging thought for the wine-lover. But all a wine drinker needs is an open mind and curiosity to discover and enjoy the rich facets of a cuvee. Therefore, wine for highest standards. Our winemaking: Work in the wine cellar is a quiet but very attentive accompanying of wine in its development and maturation. The grape juice ferments in wooden barrels of various sizes on its own natural producing yeasts; every lot for itself. Development of the wine occurs further in wood barrels. Each wine needs its own time to mature. Our wines need a minimum of 22 months for this. Within this time, all wines from the given year and from each vineyard location mature together harmoniously, similar to that of an attentive orchestra. We interfere only in the stabilisation of the protein in the wine an adding only a small amount of sulphur. By way of this caring and long maturation, our wines are pleasant and tasty to enjoy. - Importer Note