Tasting Notes
This is crazy drinkable! It's the Fanta of Pet Nat's. Think canned peaches and ripe oranges with a super elegant bead through it... and the bottle is gone. For those unfamiliar with Pet-Nat's you can expect a bunch of leesy sediment, so invert before drinking, but do not shake... unless you're celebrating a win! Serve chilled - Chris L
Tim Wildman MW is a British-born Master of Wine who has become one of the most original and energetic voices in Australian wine. After extensive experience in the UK wine trade, Tim launched his own winemaking projects in South Australia, where he produces vibrant, playful wines with a focus on pétillant-naturel.
His labels, including Astro Bunny and Piggy Pop, are made from Mediterranean varieties such as Nero d’Avola, Zibibbo, Vermentino and Muscat, sourced from old vineyards in the Riverland and McLaren Vale. The wines are fermented naturally, bottled without fining or filtration, and designed for pure, unpretentious enjoyment.
While fun in spirit, Tim’s approach is deeply thoughtful—championing alternative grape varieties, low-intervention methods, and sustainable viticulture. His pét-nats have gained a cult following for their freshness, energy and sense of adventure, and they showcase a side of Australian wine that is modern, creative and full of personality.
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Riverland |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |