Tasting Notes
Gee this is cool! It's also a really good wine! The Piggy Pop Pet Nat is made from Nero d'Avola from the Riverland so the resulting wine has plenty of richness that is balanced by refreshing acidity and a drying finish. It's half pet nat, half lambrusco, and definitely deserves a good serving of charcuterie for ultimate enjoyment. Serve chilled. - Chris L
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Riverland |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |