
Tasting Notes
Umeshu is translated as 'plum' sake, however the Ume fruit whilst called a plum is also very close to an apricot. The Ume fruit is infused into the sake for 10 to 12 months. It is sweet and tangy with a complex flavour.
Product Type | Wine Sake |
Volume | 720ml |
Country | Japan |
Region | Niigata |
Winemaking Practices | Conventional |
Vineyard Practices | Conventional |