Tasting Notes
Umeshu is translated as 'plum' sake, however the Ume fruit whilst called a plum is also very close to an apricot. The Ume fruit is infused into the sake for 10 to 12 months. It is sweet and tangy with a complex flavour.
Umeshu is translated as 'plum' sake, however the Ume fruit whilst called a plum is also very close to an apricot. The Ume fruit is infused into the sake for 10 to 12 months. It is sweet and tangy with a complex flavour.