Tasting Notes
Umeshu is translated as 'plum' sake, however the Ume fruit whilst called a plum is also very close to an apricot. The Ume fruit is infused into the sake for 10 to 12 months. It is sweet and tangy with a complex flavour.
| Product Type | Wine Sake |
| Volume | 720ml |
| Country | Japan |
| Region | Niigata |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |