Tasting Notes
Yoshinogawa "Gokujo" Ginjo Sake offers a delicate and fragrant profile, crafted from Gohyakumangoku rice polished to 55% and fermented using Niigata Ginjo yeast. The nose reveals a complex dance of white flowers, fruits, and herbs, with hints of anise, fresh herbs, and stone fruits like peach and nectarine. On the palate, it is delicate, dry, and fragrant, with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine. The finish is particularly smooth, providing a silky, smooth mouthfeel. - Peter L