Hiro Kusuda may be the most picky wine producer I've ever met. When it comes to picking the fruit for this wine he calls on the help of friends who gladly don their hats and gloves and spend a week or two individually inspecting each and every bunch of grapes and removing any blemished fruit so that the grapes that are finally chosen to make his wines are perfectly pristine.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.