Tasting Notes
Unbelievably complex and true to style for the dollar. This is Nero d'Avola from Riverland that will stand up to any NdA from the Sicilian commune of Vittoria. Dark fruited, herbal-elements and volume to boot. Very moreish and even better with your weekly Italian food fix. - Chris L
The winemaking philosophy is 'lo-fi', in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.
Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods. - Winery Note
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Riverland |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |