Tasting Notes
Rioja may be associated with its big, oaky, age-worthy reds, but wines from the northern-most corner of the region, Rioja Alavesa, may surprise you with their long history of using "Beaujolais-style" carbonic maceration. This Tempranillo, with a splash of Rioja’s white grape, Viura, is fresh, tart, aromatic and fruity, and is delicious served “fresco”, with a slight chill on a hot day. – Peta W
| Product Type | Wine Red Tempranillo & Friends |
| Volume | 750ml |
| Country | Spain |
| Region | Rioja |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |