Tasting Notes
A good structured wine with great harmony and a long finish. It has a deep ruby red colour with garnet red tinges, intense fruity fragrances of currant and blackberry, supported by a hint of vanilla. It is dry with pleasantly acidity. It's great flavour combines well with salami, roasted and boiled red meat and well aged cheese.
Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the '70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli's description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. - Winery Note
Product Type | Wine Red Barbera |
Volume | 750ml |
Country | Italy |
Region | Piedmont |
Sub Region | Alba |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Organic/Biodynamic |