Tasting Notes
The '18 is a bit more structured and ripe than the '17 with a nose of wild berries, rose and violets, spices and game. Beautiful chalky tannins contributing to a nice weight on the palate with a lingering finish. Drinking well now but will continue to improve over the next decade. - Aaron C.
All Bindi wines are grown in our vineyards and made by us at Bindi. Our vines grow in a mix of ancient stony/rocky Ordovician soils and younger volcanic soil. We intensively manage the vines by hand and harvest by hand. We plough under vine and do not use systemic herbicides. We do not use systemic foliage sprays or pesticides. We use compost and compost tea and also use cow horn preparation, fish and seaweed. Our wines are made without adding yeast, yeast nutrient, enzyme or any fining agents. The wines spend many months on yeast lees in old and new French barrels. Our intention is to capture the expression of the Bindi landscape in our wines each season. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Macedon Ranges |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |