This Barbera is very pleasant and easy to drink, in spite of its natural 13oalcoholic strength. This wine is our traditional Barbera, it is refined in steel tanks for 10 months. It's a very fruity wine with sensation of currant, bilberry, black cherry, plum and mulberry. This Barbera very velvety, with little acidity, matches well with easy food (pizza, salami, barbecued meat) and soft unripe cheeses. It is ideal with the typical 'bagna caöda. - Importer Note
Bepe Accomo's Bricco Maiolica has been in the same family since 1928. The farm is located on a steep hill called Maiolica in Diano D'Alba in the heart of Piedmont. Dolcetto were the first grapes planted in 1928, followed by Barbera in 1930.
|Product Type||Wine Red Barbera|