The RP Pinot Noir (RP ‚– Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Gary's 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. If we are ever a man down Robyn has always been the first one we have called to fill the void no matter the job, no matter the time of day. You can always count on mum.
The fruit for this wine is sourced from the Cote Vineyard as is the GC Chardonnay. A close planted / high density planting of Pinot Noir on a exposed cote. These hillsides facing North, North East and East will be the backbone of the Farr dynasty for decades to come.
They consist of the most suitable clones, rootstocks, trellising and management you fill find for our landscape. This is our tribute to what 'Gazza' has achieved and provoked over 40 years not only in our region but for chardonnay and pinot noir of Australia.
The North cote is a red to brown loam with buckshot stones across the surface. The most exposed of the three cotes but is harvested last of all because of the large amount of clay, holding valuable moisture for a long longer time than the other slopes.
The North East cote is a continuation of buckshot until the soil becomes black and lined with limestone moving towards the bottom of the rows and a depression that divides limestone from sandstone. At the highest point of the vineyard you will find small amounts of sandstone in the grey sandy loam.
The East cote is divided through the center of the slope by a rise. Black volcanic soil with fragmented limestone in one direction and grey loam with buckshot stones in the other direction. Soil is King as the East cote has the least amount of clay and therefore water holding capacity resulting in it being harvest first even though it is the coolest cote of the three. - Winery Note
The Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria's first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area.
Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998; this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres; of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.
Nick and Gary Farr stand side by side, but aren't afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines; By Farr by Gary, and Farr Rising by Nick; have received critical acclaim both in Australia and overseas.
- Winery Note
|Product Type||Wine Red Pinot Noir|
|Winemaking Practices||Minimal Intervention|
|Vineyard Practices||Minimal Intervention|