Tasting Notes
Winery Note: It's bright and ruby red, with characteristic purple hints. The bouquet recalls first to the fragrant smells of racking off, followed by ripe berries. The taste is smooth, and the persistence is accompanied by sweet tannins that make this wine easy and pleasant to drink.
First courses with meat sauces, main dishes of roasted meats, mature cheeses. Much appreciated with pizzas and dishes made with fat fish, fried or cooked with tomato sauce.
The Cantina di Mogoro is located in Sardinia, in the province of Oristano, and in an area named Alta Marmilla. Its wines are exported and appreciated worldwide and important international awards prove many years of profitable activity. The winery is known for the enhancement of the unique Semidano grape, from which two highly appreciated wines are produced: the Puisteris and Anastasia. The area of Mogoro is renowned for the production of other varietals strongly linked to the territory, as Bovale and Monica, Nuragus, Vermentino, Cannonau, Malvasia and Moscato. Four hundred and fifty hectares of vineyards are cleverly worked following both tradition and progress, in order to produce excellent wines that, over the years, have become special ambassadors of Sardinia.
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Sardinia |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |