Tasting Notes
This is an interesting wine made from the rarely seen Biancolella grape. The nose opens with orange peel, peach, nectarine, apricot, acacia and elderflower which follows through onto the palate. The body is just shy of being full-bodied with unctuous texture, tasteful bitterness and fruit weight. This would be perfect with an Italian seafood dish or spicy Asian food. - Aaron C.
Casa d'Ambra is located in one of the most unique terroirs of the wine world. Ischia is a small island off the coast of Naples where you'll find varieties like biancolella, forastera and uvarilla for whites; and piedirosso and guarnaccia for reds. Their vines are often terraced on the steep slopes of the island and can be found at sea-level or upwards of 700m asl, in a generally warm/hot maritime climate. The resulting white wines are particularly good partners with shellfish and seafood, with their light to moderate weight, fresh acidity and mineral backbone. They are definitely wines worth exploring.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Campania |
| Sub Region | Ischia |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |