Tasting Notes
A well renowned Rosso di Montalcino from Casanova di Neri. Less serious and much more freshness compared to the Brunello. It's bright red fruits and herbal nuances are characters of this wine, but it is the structure that defines it. Fresh acidity and balanced tannins sitting in a medium to full bodied shell. Classic. - Chris L
Situated in the northeastern sector of Montalcino, Casanova di Neri meticulously tends to seven distinct vineyards across the region – from Fiesole, Poderuccio, Le Cetine, to Montalcino. This strategic approach enables the creation of several well-balanced unique wines , consistently reflecting the diverse soils, exposures, microclimates, and vine ages, defining the unique identity of each vintage. These wines possess an enchanting allure, evoking imagination.
Established in 1971 by Giovanni Neri, the visionary torchbearer for the potential of Montalcino's wine territory, the legacy seamlessly passed on to his son, Giacomo, in 1991. The journey began in the eastern part of Montalcino and expanded into other areas, acquiring unique terroirs such as Cerretalto, Le Cetine, Pietradonice, and Podernovo. The pursuit of optimal soil and exposures results in wines that are both unique and unmistakably identifiable. The estate's recognition by national and international wine critics underscores its notable contribution to the region.
| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Italy |
| Region | Tuscany |
| Sub Region | Montalcino |
| Winemaking Practices | Minimal intervention |
| Vineyard Practices | Organic/Biodynamic |