Tasting Notes
Oooo baby! If you're into Sparkling Shiraz than it's pretty hard to go past this beauty from family owned and operated organic producers Castagna. Rich black fruits of the forest and cassis amplified by a vivaceous palate led by a spritely bead and decadent volume. Paired excellently with hamoff the bone and cranberry sauce as all good Sparkling Shiraz do. - Chris L
Our intention is to make, as simply as possible, wine which is an expression of the place where it is grown.
The Castagna Vineyard is situated at an altitude of 500 metres five-and-a-half kilometres outside the beautiful town of Beechworth in Northeast Victoria, high in the foothills of the Australian Alps.
Our soil consists mainly of decomposed granitic-loam on a base of clay. The climate is distinctly Mediterranean with hot days and cool nights during the important part of the growing season. The land is farmed biodynamically; using Rudolf Steiner's biodynamic principles, because we believe it is the best way to achieve optimum fruit quality that best expresses its terroir.
The vineyard is hand-pruned and the fruit is hand-picked. We crop at a bit less than two tons per acre. The winemaking is very traditional using only our own vineyard's indigenous yeast with minimal interference. Elevage varies between 18-20 months using only the very best, tight grain French oak available, about half of which is new each year.
- Winery Note
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Beechworth |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |