Tasting Notes
Who doesn't love rosé? The Chalmers Rosato is made from mostly Aglianico with a splash of Nero d'Avola and Sagrantino. All three varieties are growing on the prized top block at the Heathcote vineyard which is a complex rocky site with green basalt, ironstone, dolerite and fractured limestone. The block gives a distinct elegance and prettiness to the red varieties grown there, even though these varieties are usually more muscular. The Aglianico portion is fermented in old barriques and the other two are co-fermented in stainless steel to retain freshness. The end result is a serious yet slurpable pale, dry and textural rose. - Winery Note
The Chalmers family's commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. Through their nursery, vineyards and wine brands, Chalmers encourages viticultural diversity and smart site to variety matching as they work to sustainably grow and authentically craft the regional Australian wines of the future. - Winery Note
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Heathcote |
| Winemaking Practices | Conventional |
| Vineyard Practices | Minimal Intervention |