Tasting Notes
100% late harvest Savagnin from the Grey marl of Les Molattes in Gevigney. Manual harvest and into stainless steel for fermentation with indigenous yeast. It is then transferred to 228L barrels and aged sous voile for 7 years and bottled in 620mL Clavelins. Very delicious vin Jaune and very giving. Not at all austere like many young Vin Jaune are at release. All the curry spices and salinity tang you want from a Vin Jaune but just so drinkable at this young age. Will last days or weeks open and only gets better. - Greg M
Product Type | Wine White Other Varietals & Blends |
Volume | 620ml |
Country | France |
Region | Jura |
Sub Region | Cotes du Jura |
Winemaking Practices | Natural |
Vineyard Practices | Organic/Biodynamic |