Tasting Notes
A light bodied, chillable red made from Cabernet Franc and Pinot Gris. A full spectrum of red, blue and black fruits accompanied by hints of black olive and savoury leafiness, finishing fresh and finely textured. Just bloody delicious really! - Chris L
CLO is a micro-vigneron in NSW. Chris Loth sources fruit from growers in Orange and Tumbarumba, but also manages a vineyard of his own in Tumbarumba. The grapes are grown in high altitude vineyards of varying soil types and micro-climates, each yielding a unique character. The grapes are handpicked and fermented wild in a variety of vessels with out any additions. Elevage is at minimum 18 months before being bottled unfined, unfiltered and unsulfured. They are each full of character, as represented by the expressions on the labels, and are exciting and interesting drinks. Clean and stable too.
| Product Type | Wine White and Red Blend |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Winemaking Practices | Natural |
| Vineyard Practices | Minimal intervention |