Tasting Notes
The Hello White by Clo is sourced from a small parcel of Sauvignon Blanc and Pinot Gris in the hills of Tumbarumba. It is the ultimate bistro wine. A great accompaniment to an array of dishes or just on it's own. Characters of pears and apples among savoury nuance from oxidative ageing. It's delicious. - Chris L
CLO is a micro-vigneron in NSW. Chris Loth sources fruit from growers in Orange and Tumbarumba, but also manages a vineyard of his own in Tumbarumba. The grapes are grown in high altitude vineyards of varying soil types and micro-climates, each yielding a unique character. The grapes are handpicked and fermented wild in a variety of vessels with out any additions. Elevage is at minimum 18 months before being bottled unfined, unfiltered and unsulfured. They are each full of character, as represented by the expressions on the labels, and are exciting and interesting drinks. Clean and stable too.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Tumbarumba |
| Winemaking Practices | Natural |
| Vineyard Practices | Minimal Intervention |