Tasting Notes
The 2021 Tumbarumba Chardonnay is elegant and complex. Often deceiving, it moves between upfront purity and finesse, a cuddly mid-palate and a savoury, mineral and textural finish. Pear, lime tart, green apple and stone. It’s long and evolving with time in the glass and pairs well with antipasto, seafood, poultry and pork. - Chris L.
CLO is a micro-vigneron in NSW. Chris Loth sources fruit from growers in Orange and Tumbarumba, but also manages a vineyard of his own in Tumbarumba. The grapes are grown in high altitude vineyards of varying soil types and micro-climates, each yielding a unique character. The grapes are handpicked and fermented wild in a variety of vessels with out any additions. Elevage is at minimum 18 months before being bottled unfined, unfiltered and unsulfured. They are each full of character, as represented by the expressions on the labels, and are exciting and interesting drinks. Clean and stable too.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Tumbarumba |
| Winemaking Practices | Natural |
| Vineyard Practices | Minimal Intervention |