Tasting Notes
The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots and seeds combined with Italian Brandy.
A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all-natural elixir. This complex yet well-balanced boutique aperitif is capable of turning any Contratto Bitter-based cocktail into an exceptional experience.
Cocktails with Contratto Bitter:
1 part Contratto Bitter
1 part Soda Water
| Product Type | Spirits Digestif/Amaro/Bitters |
| Volume | 1000ml |
| Country | Italy |
| Region | Piedmont |