Tasting Notes
It has a smooth mouth feel and palate shows light bodied sake with a hint of mushroom.
Style: Seijo Karakuchi
Rice Type: Haenuki for Kojimai (Rice used for making Koji) and Kakemai (Rice used for making Sake).
Rice Grown: Yamagata
Rice Polishing Ratio: 65%
Alcohol: 15.5%
Serve: Chilled/Warm/Room Temp
- Importer Note
| Product Type | Wine Sake |
| Volume | 720ml |
| Country | Japan |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |