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Domaine de Ferrand Cotes du Rhone VV 2021

Domaine de Ferrand Cotes du Rhone VV 2021

$43.35 In any mixed 6
$51.00 per single bottle
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Tasting Notes

The Côtes Du Rhône 'Vieilles Vignes' which is from very old vines (important with Grenache) literally across the border of the Châteauneuf du Pâpe AOP is by far the best example of this wine that I have seen. This is from a plot planted in 1920 and almost legally Châteauneuf du Pâpe; it’s vines are separated from the more venerable appellation by a skinny country road...right next to their home and cellar- the price is ridiculous when you consider what is in the bottle! This is always an astonishingly good Côtes Du Rhône and beats most Châteauneuf du Pâpe. - Importer Note

Although only a few will ever get to enjoy these wines as the domaine is very small (only 5 ~ ha in Châteauneuf du Pâpe and 10 in Côtes du Rhône, which over half is on vines approaching 100 years old) they are well worth the hunt.

All the vines are situated in the lieu-dit Chemin Saint Jean, the same Northern holy grail as Charvin, Beaucastel, Marcoux and La Vieille Julienne.

Current custodian Philippe Bravay uses organic growing techniques and limits yields severely (his Côtes du Rhône yields less than 2 tonnes to the acre, and the Châteauneuf du Pâpe much less) vinification is traditional: open top fermenters, basket presses, and cement cuves.

Following some excellent press in the past few years, these wines have started to be hoarded by trophy collectors but remain excellent value.

The Côtes du Rhône vines were planted between 1933 and 1946, and consist of 80% Grenache, 15% Syrah and 5% Cinsault. It is quite unbelievable just how good these are.

France's appellation laws, whilst quite brilliant, can be frustrating for some, including Philippe Bravay - a little country road acts as a separation point that prevents these vines from being able to produce Châteauneuf du Pâpe. They are fantastic Côtes du Rhônes!

Winemaking: Natural indigenous yeasts only. Maceration 'à froid' for 2 days to avoid explosive start to the fermentation. Mostly ferments at 27/28o with 30o max. Remontage morning and afternoon for 6 days of 25% of the volume of the cuve, 20 day cuvaison follows. Press wine assembled at the start. Racked once after alcoholic fermentation and again after malolactic fermentation ‚– then not touched. Prefers to keep max amount of C02 possible during elevage. Bottled in May after 20 months with no filtration but light fining. Cuvaison and elevage is all in tank (either cement or stainless steel). - Importer Note

Product Type Wine Red Grenache & Friends
Volume 750ml
Country France
Region Southern Rhone
Sub Region Cotes du Rhone
Winemaking Practices Minimal Intervention
Vineyard Practices Organic/Biodynamic