Vinified with roughly 55% whole-bunches in 2015 and raised with 45% new oak, this is deep, sinewy and mineral-etched, oozing dark cherry, iodine-fruit and powdery tannins. A 2015 rouge of remarkable depth—Nuits in excelsis. In short, it doesn’t get much better than this.
“Outstanding. As is usually the case this is much earthier and more sauvage with its more deeply pitched aromas of various dark berry fruit, plum, floral and discreet humus nuances that are trimmed in enough wood to remark upon. There is notably more size, weight and power present to the markedly rich big-bodied flavors that are at once seductive yet quite serious on the clearly built-to-age finish. Highly recommended.” 94 points, Allen Meadows, Burghound, Issue #69
“The 2015 Nuits Saint-Georges 1er Cru Clos des Fôrets Saint Georges includes around 55% whole bunch and is actually a blend of six different cuvées. What is interesting is that the whole bunch contribution is far less tangible in this compared to the Clos de l'Arlot. It is very well defined, quite sensual in style with very pure red berry fruit. The palate is medium-bodied with supple tannin: tart red cherry fruit, wild strawberry, saline in the mouth with a sappy finish that keeps drawing you back in. This is an outstanding contribution to the vintage, courtesy of winemaker Géraldine Godot.” 93-95 points, Neal Martin, The Wine Advocate, Issue #228
- Importer Note
Domaine de l'Arlot, with its hillside vineyards and 19th century gardens, has what many consider to be the most beautiful estate in Burgundy. Since the late 1980s this producer has also been responsible for some of the prettiest red Burgundies going around. The perfume, silkiness and flickering clarity of these wines is born of the l'Arlot vineyards, and the Prémeaux terroir in general. Prémeaux has always stood apart from the rest of Nuits-Saint-Georges and made wines that are altogether more fine and elegant than those produced further North, around the town itself. L'Arlot brings the finesse of this terroir to the fore with their approach to wine growing and élevage. Biodynamic farming, perfect, well-sorted fruit, gentle extraction and whole bunch use, all play their part. Every step, from vineyard to bottle, is tailored to underline purity and finesse.
2014 was Jacques Devauges's last year as winemaker, (before he was headhunted by the great Sylvain Pitiot for the role of Clos du Tart's new régisseur), and Géraldine Godot's first. The pair worked together at harvest time, with Géraldine assuming control over the élevage prior to bottling. To her credit, Godot refuses to accept any plaudits for the quality of Arlot's '14 wines. The plaudits can wait. Thanks to the brilliance of Arlot's 2015s there will be plenty of those coming Godot's way. The energy and dynamism Géraldine Godot is bringing to Domaine de l'Arlot is palpable. Whilst retaining the core values of l'Arlot, with next year's release we are going to see a number of changes to the line-up.
- Importer Note
|Product Type||Wine Red Pinot Noir|
|Winemaking Practices||Minimal Intervention|