Tasting Notes
Mouthwatering! Must decant for 1 hour and you will be greeted with the best Savagnin has to offer. Opens with gentle floral aromas; but following are those trademark unmissable intense citrus fruit tastes, salinity and acid support. I tried different food matches and winners included grilled fish and (Jura) Comte cheese - but almost certainly blue cheese is not good here. 12.5% alc. Yum, special! - Michael L
Pauline and Geraud Fromont began Domaine des Marnes Blanches in 2006. Their certified organic vineyards are located in the Jura's Sud Revermont region, which is also home to a lot of the Jura's natural wine producers (including Ganevat). The estate is 10 hectares planted on white marl soils, as the domaine's name suggests. They produce 2 main styles of wine; topped up (ouille) and oxidative (sous voile) for which they have 2 different cellars to mature the wines in their ideal conditions. They are young and energetic producers which is reflected in their living wines. A producer fit for every wine lovers table and one to watch into the future. - Chris L
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Jura |
| Sub Region | Cotes de Jura |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |