Tasting Notes
Elegant and Côtes du Rhône were not used in the same sentence much a generation ago; but this GSM (Syrah dominant though) is tops for elegance, texture and balance. Imagine smells and tastes of black cherry fruits, softer spices, then delightful long chalky tannins to finish. Decant for an hour before please. Background oak & alcohol (14.5%) support only. So elegant! - Michael L
A name which means the wine left for us to drink after the angel share. The grapes come from Ampuis area, declassified Cru Cairanne and also Rasteau fruit. Mostly de-stemmed, traditional vinification. 70% Syrah, 20% Grenache, 10% Carignan. Aged in very old barrels of 228 litres. Low sulphur. Black fruits, concentrated wild berries, spices, dark chocolate and a slight earthiness. Beautiful acidity and pure with a saline finish. - Importer Note
An increased focus on the environment and an awareness of sustainable agriculture have given rise to a huge increase in organic viticulture. This is an exciting area of growth in the world of wine, and if done right, one that leads to better wines, healthier vines and soils, and less stress on the earth.
But what makes a wine organic?
Organic wine refers to a method of farming, rather than winemaking. It all starts in the vineyard, where vignerons and viticulturalists no longer use synthetic or systemic pesticides, herbicides or fertilisers. Instead they opt for organic compounds such as copper and sulfur, which can help reduce he pressure of disease and pests. This results in much better vine and soil health, with no unwanted chemicals leeching into local rivers and waterways through run-off.
Organic farming is not to be confused with Biodynamic farming which, although similar, is a different approach and requires many more specific practices. These practices such as specific soil preparations, and lunar-cycle harvesting are not necessary to achieve an organic system.
It is important to note that organic wines can still have sulphur dioxide added to them. Sulphur is an organic compound, and therefore winemakers are free to add it to their wines, and still achieve organic certification. Winemakers will often add sulphur to help stabilise the wine and protect it from oxygen come bottling time. The wine will still be completely organic, assuming the proper farming practices have been adhered to.
| Product Type | Wine Red Shiraz |
| Volume | 750ml |
| Country | France |
| Region | Northern Rhone |
| Sub Region | Cotes du Rhone |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |