Tasting Notes
NE facing slope of clay loam with deposits of ironstone, mudstone & quartz. Farmed by us to biological principles, 96 clone chardonnay grown on own roots. Whole bunch pressed, racked with solids to a combination of old puncheons and hogsheads for wild ferment. 8 months elevage on full lees, racked once and sulphured (40ppm for all wines) bottled unfined and unfiltered. Mineral, energetic style of Chardonnay. - Winemaker Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |