Tasting Notes
Leaving grapes out to succumb to natural botrytis (Noble Rot) is risky, but we reckon we’ve managed to pull it off by selecting our parcels “little and often”. The reward to such risk is a sweet little wine with lashings of apricot and citrus flavours, and perfect acidity. This late harvest style Riesling is extremely concentrated and viscous. - Winery Note
We're big believers in doing what you love. So when it comes to making wine, we just make wine that we ourselves want to drink.
We love aromatic styled wines to accompany food. And over the years, our Framingham range has grown with a strong tradition of winemaking for balance, texture and complexity.
By combining small batches of fruit from different parts of the vineyard, we build depth of flavour and texture. And by using experimental techniques and blending options, we take risks. And the result? Rich, expressive wines we love to drink.
Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir and Montepulciano all grow on our Estate. But small batches mean limited quantities. So when Framingham wines are gone, they're gone.
| Product Type | Wine Dessert |
| Volume | 375ml |
| Country | New Zealand |
| Region | Marlborough |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |