Tasting Notes
Grillo comes with a richer mouthfeel upfront, a touch of seashell oiliness and saline lick, that tails away into some lovely fresh and lively acid. Hints of orange citrus zest & sublte notes of cinnamon / anise spice.
Approximately 48 hours on skins after de-stemming, with a slow oxidative press to follow. A light sedimentation prior to being transferred to seasoned oak for fermentation and maturation for 9 months. - Winery Note.
Freddie Stevenson sources biodynamic fruit from regions around South Australia. Everything is small batch here, and minimal intervention is a must. The wines are fun and lively in the glass and speak of the regions in which they come. Never overblown or overdone.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |