Similar notes to previous years with lemon, curd, hay, brown lime cordial, lime leaf, bees wax, but a bit of an increase in wet river pebble...and in tune with the others within this release, there’s a bit more of a salivating feeling on the finish, kind of like the same feeling post lemon gelati – I put this down to an increase in canopy size (a reduction in sunlight on the berries) and the cooler season. The palate is a touch lighter in feel, but still has volume upfront and a touch of gingery phenolics on the close. -Winemaker, Steve Crawford
Freddie Stevenson sources biodynamic fruit from regions around South Australia. Everything is small batch here, and minimal intervention is a must. The wines are fun and lively in the glass and speak of the regions in which they come. Never overblown or overdone.
|Wine White Riesling