Tasting Notes
Again more of a winemaker's wine. The intention for this wine is to explore both new viticultural and wine making techniques, while still capturing the essence of the vineyard. The viticultural technique is shoot selection - a refinement of shoot thinning which we have always used in the vineyard. This serves to open up the canopy, reducing disease risk and increasing sunlight into the canopy, while producing more intense fruit. The winemaking technique is the use of some whole bunch fermentation from our newest plantings of Pinot which was then matured in a new French hogshead. This made up a third of the wine while the rest comes from destemmed young vine fruit. There were two barrels of this, both matured in old french oak. The result is a bold, complex, aromatic Pinot with plenty of flavour. - Winery Note
Product Type | Wine Red Pinot Noir |
Volume | 750ml |
Country | Australia |
Region | Victoria |
Sub Region | Yarra Valley |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Minimal Intervention |