Tasting Notes
Our Estate Pinot Noir comes from a blend of nine clones across our vineyard sites. Fruit was picked based on clonal ripeness and majority destemmed prior to a 7-14 day cold soak. Fermentation was a combination of cultured and wild yeast, with maturation taking place over 11 months in first-grade French oak, 30% new. A focused, perfumed wine displaying the full range of Pinot Noir aromatics. Softly texture and long on the palate. - Winemaker Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Cradle Coast |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |