
Tasting Notes
González Byass Nectar Pedro Ximénez offers a sumptuous and velvety profile, crafted from 100% Pedro Ximénez grapes that have been sun-dried to concentrate their natural sugars. The nose reveals rich aromas of raisins, figs, and dates, intertwined with notes of honey, syrup, and fruit preserves. On the palate, luscious flavors of caramel, dried fruits, and mocha are complemented by a thick, oily texture and balanced acidity. The finish is long and flavorful, leaving impressions of treacle toffee and dried fruit. - Pete L
Product Type | Wine Fortified |
Volume | 750ml |
Country | Spain |
Region | Jerez |
Winemaking Practices | Conventional |
Vineyard Practices | Conventional |