The foot of the Kayagatake mountains has a micro-climate which boasts the longest growing season sunshine hours in Japan as well as a very low precipitation. Our Misawa vineyard at Akeno, situated at the western slope of the big valley flow, capitalise on the terroir. Grace Kayagatake benefits from the diurnal temperature differences and the cool clime. The resulting wine has a bracing freshness due to its abundant malic acid typical of the terroir. Our winemaking meets the stringent requirements of EU winemaking standards, and the wine is currently exported to London where it has received the promotion of KOJ (Koshu of Japan) as well as other positive comments from various critics. The wine matches well with Japanese cuisine of all sorts.
|Product Type||Wine White Other Varietals & Blends|