Tasting Notes
Rich and concentrated Valpolicella Ripasso from Guiseppe Campagnola. Ripasso is a traditional method used in the region where the wine is passed over the dried skins of the Amarone (top tier Valpolicella) giving it a unique and intense character. Fruit cake, chocolate, sweet spice. This is decadence. - Chris L
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Veneto |
| Sub Region | Valpolicella |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |