Ricky Evans from TTT made a Pet Nat so you know it's going to be good! This guy doesn't miss a beat. Havilah is the name of his wine bar and bottle shop in Launceston and also the name of his new range of wines which as you can imagine feature pretty heavily at his venue. It's a blend of Chardonnay and Pinot Noir, two varieties Ricky is very well accustomed to working with... just in a bit of a different lens this time.
|Product Type||Wine Sparkling Australasia|
|Vineyard Practices||Minimal Intervention|