Tasting Notes
'Tsuru-ume' Yuzushu from Heiwa Shuzo in Wakayama. Made with a ratio of 1:1 yuzu juice & Junmai Sake. The yuzu fruit is grown locally in Wakayama prefecture and is juiced with its peel, giving all the qualities of the fruit - sweet, sour & bitter. It offers a marvelous, full aroma of fresh yuzu and a flavor profile that is zesty, citrusy, tart, and balanced with sweetness, making it akin to a Japanese limoncello. It is highly versatile and best enjoyed chilled, either on its own, over ice or in various renditions of known cocktails. - Chris L
| Product Type | Wine Sake |
| Volume | 720ml |
| Country | Japan |
| Region | Wakayama |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |