Tasting Notes
'Tsuru-ume' Yuzushu from Heiwa Shuzo in Wakayama. Made with a ratio of 1:1 yuzu juice & Junmai Sake. The yuzu fruit is grown locally in Wakayama prefecture and is juiced with its peel, giving all the qualities of the fruit - sweet, sour & bitter. - Importer Note
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| Product Type | Wine Sake |
| Volume | 720ml |
| Country | Japan |
| Region | Wakayama |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |