Tasting Notes
Fruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It was pressed to and matured in oak for ten months (30% new). Bottled unfined and unfiltered. - Winemaker Note
Product Type | Wine Red Pinot Noir |
Volume | 750ml |
Country | Australia |
Region | Tasmania |
Sub Region | Coal River Valley |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Minimal Intervention |