Tasting Notes
All of his wines are equally delicious, however a couple of his offerings really caught our attention. First, he is a master of rose and his Rose Bohême is one of the freshest and most delicious we have ever tasted.
Then we tried his delicious aged white wine made from Clairette, Grenache Blanc and Roussanne and we were equally impressed.
Julien Peyras is an incredibly talented winemaker working in the Languedoc near the village of Paulhan which lies just a short drive north-east of Beziers.
All of his wines are equally delicious, however a couple of his offerings really caught our attention. First, he is a master of rose and his Rose Bohême is one of the freshest and most delicious we have ever tasted.
And finally when we tried his Gourmandise made from Cinsault which was picked from vines that are over forty years old and came to the conclusion that we liked everything he makes.
His vines are planted on terraces that are strewn with rocks and clay from the Villefranchian epoch which was the most recent epoch of the Tertiary period, just before the start of the Quaternary period.
And there is an added bonus of zero added sulphur! Julien is a member of the small, but very active and dedicated, S.A.I.N.S. group that are committed to using no sulphur at all during the winemaking process. He is also a member of the Association des Vins Naturels. - Importer Note
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Languedoc |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |