Tasting Notes
This super-mineral Champagne is 100% Chardonnay from the family's chalkiest soils in Chavot and Épernay. These vineyards are biodynamically farmed, and the soil is rich in chalk and chalky clay (marl), with pockets of flint and schist. It’s the chalkiness that drives the wine’s striking, racy and intensely saline minerality—that energy, freshness and zingy, citric line—while the clay provides balancing fruit weight and texture.
Based on perfectly ripe fruit, the Brut Nature is a blend of two vintages, and includes up to 50% reserve wines. As the name suggests, it’s bottled without dosage. Aged for just over two years in bottle following a primary fermentation in barrique, foudre and tronconique cask, like all Laherte’s Champagne this was disgorged by hand.
More than ever it’s stunning value for those who love purity and minerality in their Blanc de Blancs. The new release is wonderfully fine-boned, with exceptional texture and penetrating focus. - Importer Note
The wines of Laherte Frères bring something unique and delicious to our suite of grower Champagne. This is our first grower from the Coteaux Sud d'Epernay (slopes to the south of Epernay ) where they are certainly the benchmark. They are based in Chavot, where most of their vines are situated, but they also have some parcels in other villages of the Coteaux Sud area as well some tiny holdings in the Côte des Blancs and the Marne Valley. In total they have some 10 hectares broken up into an amazing 75 parcels.The distinctive, geologically complex terroir of Chavot and the Coteaux Sud d'Epernay in general is very different to the Côte des Blancs and Montagne de Reims areas where our other growers are based, and the style of wine is creamier and with more fruit generosity (to generalise). It's a deliciously textured and yet racy style of Champagne that quite adds another string to our Champagne bow.The vineyard practices at Laherte Frères are impressive. Most of the Estate is biodynamically farmed with the exception of those vineyards that are too far away to do so (mainly those in the Côte des Blancs and the Marne Valley). These latter sites are still managed organically, with the soils cultivated and no herbicides or pesticides used. The high standards continue in the cellar. Aurèlien uses the traditional Coquard wooden Champagne presses. He has two of these (very unusual for an Estate of this small size), which allows him to press more quickly and also to keep small parcels separate. The wines are moved only by gravity. Fermentation occurs with natural yeast and more than 80 percent of the wine is fermented and matured in large foudres and old barriques (many 10+ years of age), as all Champagne once was pre the 1950s. Interestingly Aurèlien buys barrels from Benjamin Leroux (small world!) and the Liger-Belair family (of la Romanee fame).Working with oak has a number of advantages including giving the grower the ability to have all of their different parcels fermented and matured separately. This focus on terroir expression, the use of traditional barrel ageing to help the wines express themselves, the meticulous viticulture along with the unique terroir of the Coteaux d'Epernay, are the keys to understanding these expressive and delicious wines. They are very different to anything else in our portfolio and we are sure you will enjoy them (if you haven't already). - Rob Walters
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Epernay |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |