The name here refers to the 'vertical' nature of the geographic locations of the vineyards as well as capturing the more linear, mineral style of the finished wine. While Latitude is expansive across the palate, Longitude is all about linearity and raciness. This is again 100% Côte des Blancs Chardonnay, yet this time the vineyards are all north of the village of Vertus, where the topsoils are much thinner and the vine's roots plunge straight into the chalky bedrock. To be specific, the vineyards are located in Cramant, Avize, Oger, and Vertus (north of the village), with almost two thirds for the fruit coming from the latter vineyards. Connecting the dots between these communes forms a line close to the 4th meridian. Hence Longitude.
Made in the same fashion as the Latitude above, expect a vibrant, crystalline and remarkably refined Champagne, crackling with chalky energy and bright, citrus and nectarine fruit. As with the Latitude cuvée, Longitude is dosed with very low 4 grams per litre (extra brut). - Importer Note
Like Egly-Ouriet and Selosse, Larmandier-Bernier has been rated as one of Champagne's top 5 producers by Andrew Jefford in his celebrated work, The New France, [Mitchell Beazley]. This estate is meticulously run by Pierre Larmandier and his wife Sophie. Pierre's family have owned vineyards in the Côte des Blancs since the Revolution. The estate is now 15 hectares, predominantly in Vertus, at the Southern tip of the Côte des Blancs, yet there are also holdings in Cramant, Chouilly, Oger & Avize. The vineyards are biodynamically worked (almost unheard of in Champagne) and the average age of the vines is 35 years (most Champagne vineyards are considered 'old' and due for replanting at 25 years). Yields are kept very low by Champagne standards, 50 hl/ha on average.
In the winery the approach is classic "minimalist" with indigenous yeasts, long, slow ferments of up to two months and very little sulphur. A mixture of fermenting vessels are utilised including large oak vats and even barriques. Very low dosage levels too and the dosage is designed to be as neutral as possible. Sometimes, as is the case in the "Terre de Vertus" there is no dosage at all. In other words, everything is designed to maximise the expression of the vineyard, commune and vintage. The resulting wines are wonderful expressions of their origins, fine and delicate, yet with and a mineral intensity that keeps you coming back, sip after sip. Peter Liem (champagneguide.net) has written: "Larmandier-Bernier is one of the finest estates in the Côte des Blancs, producing wines of unusual detail and clarity of expression. The style is for champagnes that are dry, minerally and terroir-driven, emphasizing purity and finesse over richness or sheer power."Such purity and minerality could only come from the man that Laurent d'Harcourt, MD of Pol Roger, recently dubbed "The Ayatollah of quality" and his impeccably tended vineyards. - Importer Note
|Product Type||Wine Sparkling Champagne|
|Winemaking Practices||Minimal Intervention|