Tasting Notes
Predominantly Corvina and Corvione with smaller portions of Rondinella and Oseleta from vineyards older than 30 years. Only the best parcels make it into this Amarone where the grapes are dried to increase the concentration of sugars, acid and flavour compounds. This is the most decadent style of table wine in Italy, but it is also one that has been softened by age. - Chris L
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Veneto |
| Sub Region | Valpolicella |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |