Tasting Notes
The fruit for this is sourced from the Freeman vineyards so there’s no question about the quality here. It’s de-stemmed and gently fermented for 3 weeks and then aged in old oak for 10 months. There are lovely notes of red flowers, spice, currants, bright juicy cherries and tannins that add a silky finish to the wine. - Pete L
Mada Wines produces a collection of passionately made small-batch wines from the Canberra region. Winemaker Hamish Young, guided by a philosophy of 'celebrating origin' and drawing on his deep familiarity with the region, delivers generous wines which retain their delicacy and demonstrate an abiding respect for his craft.
Hamish launched Mada Wines in 2016 and is dedicated to working closely with an exciting group of local growers at the forefront of viticulture in Canberra and its surrounds. With a decade of local experience, Hamish is intimately aware of the unique subtleties that characterise the many outstanding sites scattered throughout the landscape. - Winery Note
| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Hilltops |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |